How to make Bulgarian Yogurt and Limburger Cheese?

Bulgarian Yogurt

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Brevibacterium linens

1.3 Things you need

Bowl, Live cultures

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Bulgarian Yogurt and Limburger Cheese made?

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