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Gouda Cheese
Gouda Cheese

Amasi
Amasi



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Gouda Cheese
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Amasi

Gouda Cheese vs Amasi Facts

1 Calories
1.1 Calories
356.00 Kcal64.51 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.5 Calories in 1 oz
101.00 KcalNA
All about Paneer
12.2 204
1.6 Calories in 1 slice of
NANA
All about Paneer
12.2 425
2.2 Serving size
100
100
2.4 Proteins
24.94 g3.30 g
All about Evaporated Milk
0 215
4.6 Carbs
2.22 g4.50 g
All about Cocoa Butter
0 205
4.6.2 Fiber
0.00 g0.00 g
All about Milk
0 10.3
4.6.3 Sugar
2.22 g29.00 g
All about Swiss Cheese
0 54.08
4.7 Fats
27.44 g3.70 g
All about Yakult
0.1 175
4.7.1 Fat Content
NANA
All about Paneer
1 91
4.7.2 Saturated Fat
17.61 g0.00 g
Milk
0 67
4.7.3 Trans Fat
NA0.00 g
All about Milk
0 162
4.7.4 Polyunsaturated Fat
0.66 g0.00 g
All about Paneer
0 48
4.7.5 Monounsaturated Fat
7.75 g0.00 g
All about Zincica
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
114.00 mg0.00 mg
All about Cream Cheese
0 325
5.3 Vitamins
5.3.1 Vitamin A
563.00 IU85.80 IU
All about Peanut Butter
0 2499
5.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
All about Paneer
0 3.5
5.3.3 Vitamin B2 (Riboflavin)
0.33 mg0.14 mg
All about Cocoa Butter
0 2.017
5.3.4 Vitamin B3 (Niacin)
0.06 mg0.10 mg
All about Cocoa Butter
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.04 mg
All about Whipped cream
-0.026 1.5
5.3.6 Vitamin B9 (Folic acid, Folate)
21.00 µgNA
All about Cocoa Butter
0 87
5.3.7 Vitamin B12 (Cobalamin)
1.54 µg0.27 µg
All about Peanut Butter
0 4.03
5.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
5.3.9 Vitamin D
20.00 IU0.80 IU
All about Yogurt
0 301
5.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
5.3.11 Vitamin E (Alpha- Tocopherol)
0.24 mg0.10 mg
All about Paneer
0 24.21
5.3.12 Vitamin K (Phylloquinone)
2.30 µgNA
All about Yogurt
0 30.3
5.4 Minerals
5.4.1 Calcium
400.00 mg90.00 mg
All about Cocoa Butter
0 1705
5.4.2 Iron
0.52 mg0.00 mg
All about Paneer
0 70
5.4.3 Magnesium
70.00 mgNA
All about Gelato
0 444
5.4.4 Phosphorus
444.00 mgNA
All about Gelato
0 1409
5.4.5 Potassium
1,409.00 mg470.00 mg
All about Gelato
0 1794
5.4.6 Sodium
600.00 mg0.00 mg
All about Cocoa Butter
0 7022.4
5.4.7 Zinc
1.14 mg0.25 mg
All about Gelato
0 7.31
5.5 Other
5.5.1 Water
41.46 g80.00 g
All about Cocoa Butter
0 221
5.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
6 Benefits
6.1 Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
6.1.1 Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
6.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
6.3 Nutritional Importance & Uses
6.3.1 Uses
It is typically used on sandwiches, either cold or melted
It is a probiotic superdrink
6.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
6.4 Allergy
6.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
7 What is
7.1 What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
7.1.1 Color
Yellow
White
7.1.2 Flavor
Creamy, Fruity, Nutty, Sweet
Sour
7.1.3 Aroma
Sour smell
Milky
7.1.4 Vegetarian
7.2 Origin
Netherlands
Africa
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
A bit of same from a prior batch, Milk
8.2.1 Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
8.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
Container
8.4 Time Duration
8.4.1 Preparation Time
24 hours
10- 12 hours
8.4.2 Cooking Time
120
Not Applicable
8.4.3 Aging time
12 months
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
0.00 °F100.00 °F
All about Frozen Yogurt
-20 383
8.5.2 Shelf Life
Around 3 months
2- 3 weeks

Difference between Gouda Cheese and Amasi

Though Gouda Cheese and Amasi, both are Dairy products, there is some prominent difference between Gouda Cheese and Amasi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gouda Cheese and Amasi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gouda Cheese vs Amasi facts, dictate the Similarities and Differences between Gouda Cheese and Amasi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.