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Gomme
Gomme

Skyr
Skyr



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Gomme
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Skyr

Gomme vs Skyr Facts

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Calories

Calories in 1 cup

-110.00 Kcal
50 1927
👆🏻

Calories

0.00 Kcal65.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

43.00 Kcal8.00 Kcal
2 133
👆🏻

Calories in 1 oz

-59.00 Kcal
10 717
👆🏻

Calories in 1 slice of

-59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.00 g11.00 g
0 215
👆🏻

Carbs

12.00 g4.00 g
0 205
👆🏻

Fiber

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g4.00 g
0 54.08
👆🏻

Fats

3.50 g0.20 g
0.1 175
👆🏻

Fat Content

-0 %
0 100
👆🏻

Saturated Fat

3.50 g0.10 g
0 67
👆🏻

Trans Fat

2.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g0.20 g
0 48
👆🏻

Monounsaturated Fat

0.25 g0.20 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.50 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2.50 IU40.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.50 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.40 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg19.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

4.50 mg2.90 mg
0 7.7
👆🏻

Vitamin D

0.25 IU0.50 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.53 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

0.25 mg120.00 mg
0 1705
👆🏻

Iron

5.25 mg0.80 mg
0 70
👆🏻

Magnesium

3.25 mg9.00 mg
0 444
👆🏻

Phosphorus

2.50 mg110.00 mg
0 1409
👆🏻

Potassium

0.25 mg0.00 mg
0 1794
👆🏻

Sodium

1.25 mg65.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg0.53 mg
0 7.31
👆🏻

Other

Water

88.00 g74.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

-
-

What is

What is

Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
  • Skyr is a cultured dairy product that is thick and creamy and tangy .
  • Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

Norway
Iceland

How to make

Serving Size

100
100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

Fermentation Agent

-
-

Things you need

Large pot
2 Bowls, Container

Time Duration

Preparation Time

15- 20 minutes
24 hours

Cooking Time

180
40

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

32.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
3-4 weeks

Difference between Gomme and Skyr

Though Gomme and Skyr, both are Dairy products, there is some prominent difference between Gomme and Skyr. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gomme and Skyr. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gomme vs Skyr facts, dictate the similarities and differences between Gomme and Skyr. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.