1 Calories
1.1 Calories
65.00 Kcal362.00 Kcal
0
904
1.3 Calories in 1 cup
1.7 Calories in 1 tbsp
1.9 Calories in 1 oz
1.2 Calories in 1 slice of
1.4 Serving size
1.5 Proteins
1.8 Carbs
1.9.3 Fiber
4.5.2 Sugar
4.7 Fats
4.9.2 Fat Content
4.10.2 Saturated Fat
5.2.1 Trans Fat
5.2.3 Polyunsaturated Fat
5.4.1 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
6.3.4 Vitamin B1 (Thiamin)
6.3.7 Vitamin B2 (Riboflavin)
6.3.9 Vitamin B3 (Niacin)
6.3.12 Vitamin B6 (Pyridoxine)
6.3.14 Vitamin B9 (Folic acid, Folate)
7.2.2 Vitamin B12 (Cobalamin)
7.3.3 Vitamin C (Ascorbic acid)
7.3.6 Vitamin D
7.3.9 Vitamin D (D2+D3)
7.3.12 Vitamin E (Alpha- Tocopherol)
7.4.3 Vitamin K (Phylloquinone)
7.5 Minerals
7.5.1 Calcium
7.5.6 Iron
7.5.9 Magnesium
13.5.3 Phosphorus
13.5.4 Potassium
0.00 mg1,794.00 mg
0
1794
13.5.5 Sodium
65.00 mg535.00 mg
0
7022.4
13.5.6 Zinc
13.6 Other
13.6.1 Water
13.6.2 Caffeine
14 Benefits
14.1 Health Benefits
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
14.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
14.2 Hair and Beauty Benefits
14.2.1 Skin Care
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
Not Available
14.2.2 Hair Care
14.3 Nutritional Importance & Uses
14.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
14.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
14.4 Allergy
14.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
15 What is
15.1 What is
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
15.1.1 Color
15.1.2 Flavor
15.1.3 Aroma
15.1.4 Vegetarian
15.2 Origin
16 How to make
16.1 Serving Size
16.2 Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Pasteurized Milk
16.2.1 Fermentation Agent
Not Applicable
Not Applicable
16.3 Things you need
2 Bowls, Container
Not Applicable
16.4 Time Duration
16.4.1 Preparation Time
16.4.2 Cooking Time
16.4.3 Aging time
Not Available
Not Applicable
16.5 Storage & Shelf Life
16.5.1 Refrigeration Temperature
16.5.2 Shelf Life