1 Calories
1.1 Calories
0.00 Kcal
Rank: 98 (Overall) ▶
0
904
1.2 Calories in 1 cup
Not Available
Rank: N/A (Overall) ▶
70
1628
1.3 Calories in 1 tbsp
Not Available
Rank: N/A (Overall) ▶
8
102
1.4 Calories in 1 oz
Not Available
Rank: N/A (Overall) ▶
12.2
204
1.5 Calories in 1 slice of
Not Available
Rank: N/A (Overall) ▶
12.2
425
1.6 Serving size
100
1.7 Proteins
0.00 g
Rank: 88 (Overall) ▶
0
215
1.8 Carbs
12.00 g
Rank: 31 (Overall) ▶
0
205
1.8.1 Fiber
2.50 g
Rank: 6 (Overall) ▶
0
10.3
1.8.2 Sugar
1.50 g
Rank: 19 (Overall) ▶
0
54.08
1.9 Fats
3.50 g
Rank: 20 (Overall) ▶
0.1
175
1.9.1 Fat Content
Not Available
Rank: N/A (Overall) ▶
1
91
1.9.2 Saturated Fat
3.50 g
Rank: 31 (Overall) ▶
0
67
1.9.3 Trans Fat
2.00 g
Rank: 9 (Overall) ▶
0
162
1.9.4 Polyunsaturated Fat
1.00 g
Rank: 20 (Overall) ▶
0
48
1.9.5 Monounsaturated Fat
0.25 g
Rank: 77 (Overall) ▶
0
32.9
2 Nutrition
2.1 Serving Size
100
2.2 Cholesterol
2.50 mg
Rank: 58 (Overall) ▶
0
325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU
Rank: 81 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg
Rank: 1 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg
Rank: 33 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg
Rank: 2 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg
Rank: 1 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg
Rank: 39 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg
Rank: 41 (Overall) ▶
0
4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg
Rank: 3 (Overall) ▶
0
7.7
2.3.9 Vitamin D
0.25 IU
Rank: 36 (Overall) ▶
0
301
2.3.10 Vitamin D (D2+D3)
2.50 µg
Rank: 2 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg
Rank: 24 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg
Rank: 5 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg
Rank: 91 (Overall) ▶
0
1705
2.4.2 Iron
5.25 mg
Rank: 3 (Overall) ▶
0
70
2.4.3 Magnesium
3.25 mg
Rank: 49 (Overall) ▶
0
444
2.4.4 Phosphorus
2.50 mg
Rank: 72 (Overall) ▶
0
1409
2.4.5 Potassium
0.25 mg
Rank: 80 (Overall) ▶
0
1794
2.4.6 Sodium
1.25 mg
Rank: 84 (Overall) ▶
0
7022.4
2.4.7 Zinc
0.25 mg
Rank: 60 (Overall) ▶
0
7.31
2.5 Other
2.5.1 Water
88.00 g
Rank: 11 (Overall) ▶
0
221
2.5.2 Caffeine
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
4 What is
4.1 What is
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.
4.1.1 Color
Not Available
4.1.2 Flavor
Not Available
4.1.3 Aroma
Not Available
4.1.4 Vegetarian
Not Available
4.2 Origin
Norway
5 How to make
5.1 Serving Size
100
5.2 Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
5.2.1 Fermentation Agent
Not Applicable
5.3 Things you need
Large pot
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
5.4.2 Cooking Time
180
5.4.3 Aging time
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Not Available
Rank: N/A (Overall) ▶
-20
383
5.5.2 Shelf Life
2- 3 weeks