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Gelato
Gelato

Processed Cheese
Processed Cheese



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Gelato
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Processed Cheese

Gelato vs Processed Cheese

1 Calories
1.1 Calories
210.00 Kcal366.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.5 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
3.2 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g18.13 g
Evaporated Milk Facts
0 215
1.9 Carbs
23.00 g4.78 g
Cocoa Butter Facts
0 205
1.10.4 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.11.3 Sugar
20.00 g2.26 g
Swiss Cheese Facts
0 54.08
1.2 Fats
13.00 g30.71 g
Yakult Facts
0.1 175
1.4.2 Fat Content
NANA
Paneer Facts
1 91
2.2.1 Saturated Fat
7.00 g6.00 g
Amasi Facts
0 67
3.3.2 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
3.5.2 Polyunsaturated Fat
0.35 gNA
Paneer Facts
0 48
3.7.2 Monounsaturated Fat
3.00 gNA
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
45.00 mg35.00 mg
Cream Cheese Facts
0 325
4.5 Vitamins
4.5.1 Vitamin A
400.00 IU1,131.00 IU
Peanut Butter Facts
0 2499
4.5.5 Vitamin B1 (Thiamin)
NA0.02 mg
Paneer Facts
0 3.5
5.2.1 Vitamin B2 (Riboflavin)
NA0.23 mg
Cocoa Butter Facts
0 2.017
5.3.2 Vitamin B3 (Niacin)
NA0.08 mg
Cocoa Butter Facts
0 13.112
5.3.6 Vitamin B6 (Pyridoxine)
NA0.05 mg
Whipped cream Facts
-0.026 1.5
6.2.3 Vitamin B9 (Folic acid, Folate)
NA8.00 µg
Cocoa Butter Facts
0 87
6.5.2 Vitamin B12 (Cobalamin)
NA1.50 µg
Peanut Butter Facts
0 4.03
6.5.10 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
9.5.4 Vitamin D
NA301.00 IU
Yogurt Facts
0 301
9.5.9 Vitamin D (D2+D3)
0.00 µg7.50 µg
Milk Facts
0 7.5
9.5.15 Vitamin E (Alpha- Tocopherol)
NA0.80 mg
Paneer Facts
0 24.21
9.6.3 Vitamin K (Phylloquinone)
NA3.64 µg
Yogurt Facts
0 30.3
9.8 Minerals
9.8.1 Calcium
100.00 mg772.80 mg
Cocoa Butter Facts
0 1705
10.2.1 Iron
0.00 mg0.26 mg
Paneer Facts
0 70
10.2.5 Magnesium
0.00 mg37.80 mg
Butter
0 444
10.3.3 Phosphorus
0.00 mg718.20 mg
Butter
0 1409
10.3.7 Potassium
0.00 mg297.00 mg
Butter
0 1794
10.3.12 Sodium
70.00 mg1,705.00 mg
Cocoa Butter Facts
0 7022.4
10.4.4 Zinc
0.00 mg3.90 mg
Butter
0 7.31
10.6 Other
10.6.1 Water
65.00 g39.61 g
Cocoa Butter Facts
0 221
10.7.6 Caffeine
0.00 g0.00 g
Milk Facts
0 0
11 Benefits
11.1 Health Benefits
Reduces blood pressure
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
11.1.1 Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
11.2.3 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
No uses found
11.3.3 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
12.1.1 Color
Not Available
Yellow
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
Egypt, Italy, Rome
Switzerland
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
3- 4 hours
2- 3 hours
18.1.2 Cooking Time
30
25
18.1.3 Aging time
Not Available
Not Available
18.2 Storage & Shelf Life
18.2.1 Refrigeration Temperature
98.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
22.6.3 Shelf Life
2- 3 Months
3-4 weeks

Comparison of Gelato and Processed Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Gelato and Processed Cheese, helps you to choose among them. Gelato vs Processed Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.