1 Calories
1.1 Calories
210.00 Kcal366.00 Kcal
0
904
1.3 Calories in 1 cup
1.5 Calories in 1 tbsp
1.4 Calories in 1 oz
3.2 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.9 Carbs
1.10.4 Fiber
1.11.3 Sugar
1.2 Fats
1.4.2 Fat Content
2.2.1 Saturated Fat
3.3.2 Trans Fat
3.5.2 Polyunsaturated Fat
3.7.2 Monounsaturated Fat
4 Nutrition
4.1 Serving Size
4.2 Cholesterol
4.5 Vitamins
4.5.1 Vitamin A
400.00 IU1,131.00 IU
0
2499
4.5.5 Vitamin B1 (Thiamin)
5.2.1 Vitamin B2 (Riboflavin)
5.3.2 Vitamin B3 (Niacin)
5.3.6 Vitamin B6 (Pyridoxine)
6.2.3 Vitamin B9 (Folic acid, Folate)
6.5.2 Vitamin B12 (Cobalamin)
6.5.10 Vitamin C (Ascorbic acid)
9.5.4 Vitamin D
9.5.9 Vitamin D (D2+D3)
9.5.15 Vitamin E (Alpha- Tocopherol)
9.6.3 Vitamin K (Phylloquinone)
9.8 Minerals
9.8.1 Calcium
100.00 mg772.80 mg
0
1705
10.2.1 Iron
10.2.5 Magnesium
10.3.3 Phosphorus
10.3.7 Potassium
10.3.12 Sodium
70.00 mg1,705.00 mg
0
7022.4
10.4.4 Zinc
10.6 Other
10.6.1 Water
10.7.6 Caffeine
11 Benefits
11.1 Health Benefits
Reduces blood pressure
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
11.1.1 Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
11.2.3 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
No uses found
11.3.3 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
11.4 Allergy
11.4.1 Allergy Symptoms
Not Available
Not Available
12 What is
12.1 What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
12.1.1 Color
12.1.2 Flavor
Not Available
Not Available
12.1.3 Aroma
Not Available
Not Available
12.1.4 Vegetarian
12.2 Origin
Egypt, Italy, Rome
Switzerland
13 How to make
13.1 Serving Size
13.2 Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
13.2.1 Fermentation Agent
Not Applicable
Not Applicable
13.3 Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
18.1.2 Cooking Time
18.1.3 Aging time
Not Available
Not Available
18.2 Storage & Shelf Life
18.2.1 Refrigeration Temperature
22.6.3 Shelf Life