Filmjolk

Whey Protein

Filmjolk vs Whey Protein

Filmjolk

Whey Protein

Add ⊕

Calories

Calories in 1 cup

70.00 Kcal113.00 Kcal

50 1927

👆🏻

Calories

60.00 Kcal352.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

15.00 Kcal27.00 Kcal

2 133

👆🏻

Calories in 1 oz

35.00 Kcal99.00 Kcal

10 717

👆🏻

Calories in 1 slice of

58.00 Kcal103.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

8.00 g78.13 g

0 215

👆🏻

Carbs

20.00 g6.25 g

0 205

👆🏻

Fiber

0.00 g3.10 g

0 10.3

👆🏻

Sugar

17.00 g0.00 g

0 54.08

👆🏻

Fats

4.00 g1.56 g

0.1 175

👆🏻

Fat Content

3 %1 %

0 100

👆🏻

Saturated Fat

2.70 g2.00 g

0 67

👆🏻

Trans Fat

0.00 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

0.06 g0.30 g

0 48

👆🏻

Monounsaturated Fat

0.96 g0.16 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

0.00 mg27.03 mg

0 325

👆🏻

Vitamins

Vitamin A

13.44 IU0.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.61 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.16 mg2.02 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.09 mg1.14 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.40 mg0.61 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

12.30 µg33.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.34 µg2.45 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

👆🏻

Vitamin D

2.50 IU0.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.10 µg0.00 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg0.00 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.30 µg0.00 µg

0 30.3

👆🏻

Minerals

Calcium

385.00 mg469.00 mg

0 1705

👆🏻

Iron

0.00 mg1.13 mg

0 70

👆🏻

Magnesium

11.50 mg195.00 mg

0 444

👆🏻

Phosphorus

93.10 mg1,321.00 mg

0 1409

👆🏻

Potassium

170.00 mg500.00 mg

0 1794

👆🏻

Sodium

37.50 mg156.00 mg

0 7022.4

👆🏻

Zinc

0.43 mg6.18 mg

0 7.31

👆🏻

Other

Water

87.42 g3.44 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system

Best for weight loss, Strong & healthy muscles, Improves digestion

Other General Benefits

Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Best for weight loss, Reduces unwanted fats, Improves digestion

Hair and Beauty Benefits

Skin Care

Gives a smoother skin, Lightens the skin tone, Natural skin softner

Hair Care

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Vitamin B-12, Low fat, Rich in probiotics

Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

What is

Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.

Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.

Color

White

Flavor

Sour

Depends upon added flavoring agents

Aroma

Sour smell

Vegetarian

✔ ✘

Origin

Nordic countries

Europe

How to make

Serving Size

100

Ingredients

Milk

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Container

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

2 days

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F72.00 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

Around 6 months

Comparison of Filmjolk and Whey Protein

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Filmjolk and Whey Protein, helps you to choose among them. Filmjolk vs Whey Protein, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.