How to make Filmjolk and Whey Protein?

Filmjolk

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2 days

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F72.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

Around 6 months

How is Filmjolk and Whey Protein made?

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