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Evaporated Milk
Evaporated Milk

Filmjolk
Filmjolk



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Evaporated Milk
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Filmjolk

Evaporated Milk vs Filmjolk Facts

1 Calories
1.1 Calories
134.00 Kcal60.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
338.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
20.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
42.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g8.00 g
Milk
0 215
1.8 Carbs
12.00 g20.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g17.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
12 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g2.70 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.06 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g0.96 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU13.44 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.40 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg12.30 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.34 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg385.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg11.50 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg93.10 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg170.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg37.50 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.43 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g87.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Caramelized white
White
4.1.2 Flavor
Caramel-like, Sweet
Sour
4.1.3 Aroma
Sweet
Sour smell
4.1.4 Vegetarian
4.2 Origin
USA
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Sauce pan
Container
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
2 days
5.4.2 Cooking Time
20
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
10 to 14 days

Difference between Evaporated Milk and Filmjolk

Though Evaporated Milk and Filmjolk, both are Dairy products, there is some prominent difference between Evaporated Milk and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Filmjolk facts, dictate the Similarities and Differences between Evaporated Milk and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.