Evaporated Milk

Butter

Evaporated Milk vs Butter Facts

Evaporated Milk

Butter

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1 Calories

1.1 Calories in 1 cup

338.00 Kcal1,628.00 Kcal

70 1628

1.2 Calories

134.00 Kcal717.00 Kcal

0 904

1.3 Calories in 1 tbsp

20.00 Kcal102.00 Kcal

8 102

1.4 Calories in 1 oz

42.00 Kcal204.00 Kcal

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNot Applicable

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g215.00 g

0 215

1.8 Carbs

12.00 g0.06 g

0 205

1.8.1 Fiber

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g0.06 g

0 54.08

1.9 Fats

3.50 g81.11 g

0.1 175

1.9.1 Fat Content

12 %4 %

1 91

1.9.2 Saturated Fat

3.50 g51.00 g

0 67

1.9.3 Trans Fat

2.00 g3.30 g

0 162

1.9.4 Polyunsaturated Fat

1.00 g3.00 g

0 48

1.9.5 Monounsaturated Fat

0.25 g21.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg0.85 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µg3.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg0.17 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.00 mg

0 7.7

2.3.9 Vitamin D

0.25 IU60.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg1.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg7.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg24.00 mg

0 1705

2.4.2 Iron

5.25 mg0.02 mg

0 70

2.4.3 Magnesium

3.25 mg2.00 mg

0 444

2.4.4 Phosphorus

2.50 mg24.00 mg

0 1409

2.4.5 Potassium

0.25 mg24.00 mg

0 1794

2.4.6 Sodium

1.25 mg643.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.09 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g17.94 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

3.1.1 Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients

Improves digestion, Reduces body heat

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Results in shiny hair, Strengthens hair roots

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of Calcium, Good source of protein

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

4 What is

4.1 What is

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.

Butter is an edible fatty solid made from cream and milk by the process of churning.

4.1.1 Color

Caramelized white

Pale yellow

4.1.2 Flavor

Caramel-like, Sweet

Salty

4.1.3 Aroma

Sweet

Buttery

4.1.4 Vegetarian

✔ ✘

4.2 Origin

USA

China, India, Japan, Russia

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Pasteurized Milk

Plain cream, Whipped cream

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Sauce pan

Bowl, Blender, Strainer

5.4 Time Duration

5.4.1 Preparation Time

5- 10 minutes

15- 20 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Applicable

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

About a year

2- 3 weeks

Difference between Evaporated Milk and Butter

Though Evaporated Milk and Butter, both are Dairy products, there is some prominent difference between Evaporated Milk and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Butter facts, dictate the and between Evaporated Milk and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.