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Evaporated Milk
Evaporated Milk

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Evaporated Milk
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Butter

Evaporated Milk vs Butter

1 Calories
1.1 Calories
Semifreddo Facts
134.00 Kcal
Rank: 63 (Overall)
717.00 Kcal
Rank: 5 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
338.00 Kcal
Rank: 10 (Overall)
1,628.00 Kcal
Rank: 26 (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
20.00 Kcal
Rank: 7 (Overall)
102.00 Kcal
Rank: 18 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
42.00 Kcal
Rank: 5 (Overall)
204.00 Kcal
Rank: 24 (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Applicable
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
0.00 g
Rank: 88 (Overall)
215.00 g
Rank: 1 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
12.00 g
Rank: 31 (Overall)
0.06 g
Rank: 91 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
2.50 g
Rank: 6 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
1.50 g
Rank: 19 (Overall)
0.06 g
Rank: 1 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
3.50 g
Rank: 20 (Overall)
81.11 g
Rank: 93 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
12 %
Rank: 7 (Overall)
4 %
Rank: 4 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
3.50 g
Rank: 31 (Overall)
51.00 g
Rank: 86 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
2.00 g
Rank: 9 (Overall)
3.30 g
Rank: 11 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
1.00 g
Rank: 20 (Overall)
3.00 g
Rank: 6 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.25 g
Rank: 77 (Overall)
21.00 g
Rank: 5 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
2.50 mg
Rank: 58 (Overall)
0.85 mg
Rank: 62 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
2.50 IU
Rank: 81 (Overall)
2,499.00 IU
Rank: 1 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
3.50 mg
Rank: 1 (Overall)
0.01 mg
Rank: 43 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.25 mg
Rank: 33 (Overall)
0.03 mg
Rank: 66 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
3.80 mg
Rank: 2 (Overall)
0.04 mg
Rank: 57 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
1.50 mg
Rank: 1 (Overall)
0.00 mg
Rank: 55 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
2.50 µg
Rank: 39 (Overall)
3.00 µg
Rank: 38 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.35 µg
Rank: 41 (Overall)
0.17 µg
Rank: 50 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
4.50 mg
Rank: 3 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.25 IU
Rank: 36 (Overall)
60.00 IU
Rank: 4 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
2.50 µg
Rank: 2 (Overall)
1.50 µg
Rank: 3 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.25 mg
Rank: 24 (Overall)
2.32 mg
Rank: 5 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
4.25 µg
Rank: 5 (Overall)
7.00 µg
Rank: 4 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
0.25 mg
Rank: 91 (Overall)
24.00 mg
Rank: 86 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
5.25 mg
Rank: 3 (Overall)
0.02 mg
Rank: 59 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
3.25 mg
Rank: 49 (Overall)
2.00 mg
Rank: 51 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
2.50 mg
Rank: 72 (Overall)
24.00 mg
Rank: 68 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
0.25 mg
Rank: 80 (Overall)
24.00 mg
Rank: 78 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
1.25 mg
Rank: 84 (Overall)
643.00 mg
Rank: 19 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.25 mg
Rank: 60 (Overall)
0.09 mg
Rank: 65 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
0.25 g
Rank: 79 (Overall)
17.94 g
Rank: 71 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Caramelized white
Pale yellow
4.1.2 Flavor
Caramel-like, Sweet
Salty
4.1.3 Aroma
Sweet
Buttery
4.1.4 Vegetarian
62% High Calorie Dairy Products Dairy Products have it !
All Types of Butter Dairy Products have it !
4.2 Origin
USA
China, India, Japan, Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Sauce pan
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
15- 20 minutes
5.4.2 Cooking Time
20
25
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
39.20 °F
Rank: 19 (Overall)
40.00 °F
Rank: 18 (Overall)
Frozen Yogurt Facts
ADD ⊕
5.5.2 Shelf Life
About a year
2- 3 weeks

Comparison of Evaporated Milk and Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Evaporated Milk and Butter, helps you to choose among them. Evaporated Milk vs Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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