Definition of Butter and Almond Butter
Do you know What is Butter and Almond Butter. If you are looking for the definition of Butter and Almond Butter or want to know what is Butter and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Almond Butter is traced back to Europe.