1 Calories
1.1 Calories
88.00 Kcal139.00 Kcal
0
904
1.3 Calories in 1 cup
1.6 Calories in 1 tbsp
1.9 Calories in 1 oz
1.5 Calories in 1 slice of
1.10 Serving size
1.11 Proteins
1.16 Carbs
1.20.1 Fiber
1.21.3 Sugar
1.22 Fats
2.4.2 Fat Content
3.3.3 Saturated Fat
3.3.10 Trans Fat
3.3.16 Polyunsaturated Fat
4.3.3 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
206.00 IU122.00 IU
0
2499
5.3.4 Vitamin B1 (Thiamin)
5.3.7 Vitamin B2 (Riboflavin)
5.4.4 Vitamin B3 (Niacin)
5.4.7 Vitamin B6 (Pyridoxine)
0.05 mg0.03 mg
-0.026
1.5
5.5.3 Vitamin B9 (Folic acid, Folate)
5.5.6 Vitamin B12 (Cobalamin)
5.5.10 Vitamin C (Ascorbic acid)
5.5.14 Vitamin D
5.5.18 Vitamin D (D2+D3)
5.6.4 Vitamin E (Alpha- Tocopherol)
5.6.7 Vitamin K (Phylloquinone)
8.7 Minerals
8.7.1 Calcium
130.00 mg200.00 mg
0
1705
8.8.4 Iron
10.1.4 Magnesium
11.5.2 Phosphorus
11.5.5 Potassium
165.00 mg108.00 mg
0
1794
11.5.7 Sodium
54.00 mg45.00 mg
0
7022.4
11.5.9 Zinc
11.6 Other
11.6.1 Water
11.6.3 Caffeine
12 Benefits
12.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
Lactose Intolerants, Best for weight loss
12.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Best for weight loss
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Not Available
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
12.2.2 Hair Care
Excellent hair conditioner
Best remedy for itchy scalp, Reduces dandruff
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
Not Available
12.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of protein
Low fat
12.4 Allergy
12.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
Not Available
13 What is
13.1 What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
13.1.1 Color
13.1.2 Flavor
Creamy, Thick, Vanilla
Not Available
13.1.3 Aroma
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Milk fat, Milk solid, Sweetner, Yogurt Culture
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Bowl, Blender, Stirrer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
15- 20 minutes
30- 40 minutes
14.4.2 Cooking Time
14.4.3 Aging time
Not Applicable
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
40.00 °F-20.00 °F
-20
383
14.6.2 Shelf Life