How to make Eggnog and Frozen Yogurt?

Eggnog

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Stirrer

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

30- 40 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F-20.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1 Month

How is Eggnog and Frozen Yogurt made?

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