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Brie Cheese vs Eggnog Facts


Eggnog vs Brie Cheese Facts


Calories

Calories per 100g
334.00 Kcal   
35
88.00 Kcal   
99+

Calories in 1 pat
Not Available   
224.00 Kcal   
7

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
28.00 Kcal   
3

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
20.75 g   
27
4.55 g   
99+

Carbs
0.45 g   
99+
8.05 g   
35

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.45 g   
5
8.05 g   
99+

Fats
27.68 g   
99+
4.19 g   
27

Saturated Fat
17.41 g   
99+
2.59 g   
23

Polyunsaturated Fat
0.83 g   
31
0.20 g   
99+

Monounsaturated Fat
8.01 g   
27
1.30 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
59.00 mg   
23

Vitamins
  
  

Vitamin A
592.00 IU   
31
206.00 IU   
99+

Vitamin B1 (Thiamin)
0.07 mg   
12
0.03 mg   
25

Vitamin B2 (Riboflavin)
0.52 mg   
7
0.19 mg   
99+

Vitamin B3 (Niacin)
0.38 mg   
14
0.11 mg   
37

Vitamin B6 (Pyridoxine)
0.24 mg   
9
0.05 mg   
36

Vitamin B9 (Folic acid, Folate)
65.00 µg   
3
1.00 µg   
99+

Vitamin B12 (Cobalamin)
1.65 µg   
9
0.45 µg   
33

Vitamin C (Ascorbic acid)
0.00 mg   
29
1.50 mg   
12

Vitamin D
20.00 IU   
22
49.00 IU   
7

Vitamin D (D2+D3)
0.50 µg   
12
1.20 µg   
5

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
0.21 mg   
27

Vitamin K (Phylloquinone)
2.30 µg   
13
0.30 µg   
23

Minerals
  
  

Calcium
184.00 mg   
99+
130.00 mg   
99+

Iron
0.50 mg   
27
0.20 mg   
99+

Magnesium
20.00 mg   
24
19.00 mg   
26

Phosphorus
188.00 mg   
36
109.00 mg   
99+

Potassium
152.00 mg   
99+
165.00 mg   
33

Sodium
629.00 mg   
20
54.00 mg   
99+

Zinc
2.38 mg   
25
0.46 mg   
99+

Other
  
  

Water
48.42 g   
82.54 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Not Available   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Excellent hair conditioner   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Contains good amount of Vitamins, Good source of protein   

Allergy
  
  

Brie Cheese and Eggnog Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting   

What is

What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.   

Color
Not Available   
Cream   

Brie Cheese and Eggnog Flavor
Fruity, Mild, Nutty, Tangy   
Creamy, Thick, Vanilla   

Brie Cheese and Eggnog Aroma
Pronounced, Strong   
Sour smell   

Vegetarian
No   
No   

Origin
France   
England   

How to make

Serving Size
100   
100   

Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk   
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon   

Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
Bowl, Blender, Stirrer   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
15- 20 minutes   

Cooking Time
25   
Not Applicable   

Aging time
7- 10 days   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
40.00 °F   
18

Shelf Life
5- 7 days   
5- 7 days   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese