Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Antibiotic effects, Boosts immune system, Strengthens the immune system
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
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Nutritional Importance & Uses
Uses
It is a probiotic superdrink
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Nutritional Importance
Good source of calories, Good source of Calcium, Rich in probiotics
Good source of Calcium, Good source of protein
Allergy Symptoms
Bloating, Gas
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What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
Sour, Thick
Depends upon added flavoring agents
Ingredients
Buffalo milk
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Bamboo tube, Banana leaf
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
2 days
8- 10 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 6 months