Custard

Yak Butter

Custard vs Yak Butter Facts

Custard

Yak Butter

Add ⊕

Calories

Calories in 1 cup

344.00 Kcal70.00 Kcal

50 1927

👆🏻

Calories

122.00 Kcal0.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

50.00 Kcal102.00 Kcal

2 133

👆🏻

Calories in 1 oz

84.00 Kcal204.00 Kcal

10 717

👆🏻

Calories in 1 slice of

171.00 Kcal876.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

3.99 g0.50 g

0 215

👆🏻

Carbs

17.60 g12.00 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

4.82 g0.00 g

0 54.08

👆🏻

Fats

4.00 g8.00 g

0.1 175

👆🏻

Fat Content

7 %6 %

0 100

👆🏻

Saturated Fat

2.03 g5.00 g

0 67

👆🏻

Trans Fat

0.00 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

0.31 g1.00 g

0 48

👆🏻

Monounsaturated Fat

1.13 g2.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

51.00 mg2.50 mg

0 325

👆🏻

Vitamins

Vitamin A

182.00 IU2.50 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.06 mg3.50 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.22 mg0.25 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.13 mg3.80 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg1.50 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

9.00 µg2.50 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.52 µg0.35 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.10 mg4.50 mg

0 7.7

👆🏻

Vitamin D

47.00 IU0.25 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.20 µg2.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.06 mg0.25 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.20 µg4.25 µg

0 30.3

👆🏻

Minerals

Calcium

139.00 mg0.25 mg

0 1705

👆🏻

Iron

0.51 mg5.25 mg

0 70

👆🏻

Magnesium

16.00 mg3.25 mg

0 444

👆🏻

Phosphorus

130.00 mg2.50 mg

0 1409

👆🏻

Potassium

207.00 mg0.00 mg

0 1794

👆🏻

Sodium

84.00 mg60.00 mg

0 7022.4

👆🏻

Zinc

0.51 mg0.25 mg

0 7.31

👆🏻

Other

Water

73.45 g0.25 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Provides energy

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin

Natural moisturizer

Hair Care

Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair

Nutritional Importance & Uses

Uses

It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A

Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation

What is

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Yak butter is the butter made from the milk of domesticated yak

Color

Yellow

Flavor

Thick

Buttery, Salty

Aroma

Milky, Sweet

Vegetarian

✔ ✘

Origin

France

Nepal

How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Yak milk

Fermentation Agent

Things you need

Bowl, Container, Stirrer

Tall wooden churn, Wooden Paddle

Time Duration

Preparation Time

Cooking Time

Aging time

24 hours

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

About a year

Difference between Custard and Yak Butter

Though Custard and Yak Butter, both are Dairy products, there is some prominent difference between Custard and Yak Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Yak Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Yak Butter facts, dictate the similarities and differences between Custard and Yak Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.