Serving Size
100
100
Ingredients
Yak milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
-
20- 25 minutes
Cooking Time
20
few hours
Aging time
24 hours
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
About a year
2- 3 weeks