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Custard
Custard

Cuajada
Cuajada



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Custard
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Cuajada

Custard vs Cuajada Facts

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1 Calories
1.1 Calories
122.00 Kcal88.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
344.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.99 g4.52 g
All about Evaporated Milk
0 215
1.8 Carbs
17.60 g6.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
4.82 g6.46 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g4.77 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.03 g2.86 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.31 g0.22 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.13 g1.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
51.00 mg16.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU99.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.22 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.13 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
9.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.52 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.10 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
47.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
1.20 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
139.00 mg110.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.51 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
16.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
130.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
207.00 mg131.00 mg
All about Gelato
0 1794
2.4.6 Sodium
84.00 mg100.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.51 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
73.45 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Not Available
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, NA
Not Available
3.2.2 Hair Care
NA
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of calories, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Thick
Not Available
4.1.3 Aroma
Milky, Sweet
Not Available
4.1.4 Vegetarian
4.2 Origin
France
Spain
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
1/2 litre milk, Sugar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Container, Stirrer
Container, Strainer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
1 hour
5.4.2 Cooking Time
Unknown
few hours
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
1 Month

Difference between Custard and Cuajada

Though Custard and Cuajada, both are Dairy products, there is some prominent difference between Custard and Cuajada. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Custard and Cuajada. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Custard vs Cuajada facts, dictate the Similarities and Differences between Custard and Cuajada. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.