Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
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Best for weight loss, Reduces unwanted fats, Improves digestion
Nutritional Importance & Uses
Nutritional Importance
-
Good source of Calcium, Good source of protein
What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
-
Depends upon added flavoring agents
Origin
Europe, Middle East
Europe
Ingredients
Curd, Sugar
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
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Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
2- 3 hours
8- 10 hours
Refrigeration Temperature
Shelf Life
15 days
Around 6 months