Cuajada vs Kumis
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
88.00 Kcal
99+
200.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.52 g
99+
6.00 g
99+
Carbs
6.60 g
39
28.00 g
13
Fiber
0.00 g
15
3.00 g
4
Sugar
6.46 g
99+
12.00 g
99+
Fats
4.77 g
31
7.00 g
38
Saturated Fat
2.86 g
27
5.00 g
34
Polyunsaturated Fat
0.22 g
99+
0.00 g
99+
Monounsaturated Fat
1.28 g
99+
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
16.00 mg
99+
20.00 mg
99+
Vitamins
Vitamin A
99.00 IU
99+
40.00 IU
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
3.60 mg
5
Minerals
Calcium
110.00 mg
99+
220.00 mg
40
Iron
0.00 mg
99+
1.12 mg
12
Potassium
131.00 mg
99+
Not Available
Sodium
100.00 mg
99+
150.00 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Not Available
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Hair and Beauty Benefits
Skin Care
Not Available
NA
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
NA
No uses found
Nutritional Importance
Good source of calories, Good source of Calcium
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Allergy
Cuajada and Kumis Allergy Symptoms
Not Available
Not Available
What is
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
TYpe of milk
Color
Not Available
Not Available
Cuajada and Kumis Flavor
Not Available
Not Available
Cuajada and Kumis Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
Spain
Tatar
How to make
Serving Size
100
200
Ingredients
1/2 litre milk, Sugar
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Container
Time Duration
Preparation Time
1 hour
3 to 5 days
Cooking Time
few hours
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
1 Month
Unknown
