Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Improves metabolism rate
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Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
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What is
TYpe of milk
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Origin
Tatar
American, Denmark
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Things you need
Container
Bowl, Shallow dish, Stirrer
Preparation Time
3 to 5 days
10- 15 minutes
Cooking Time
few hours
90
Refrigeration Temperature