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How to make Cuajada and Kumis?


How to make Kumis and Cuajada


How to make

Serving Size
100   
200   

Ingredients
1/2 litre milk, Sugar   
Mare's milk, Milk, Whey of sheep, goat or cow milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Strainer   
Container   

Time Duration
  
  

Preparation Time
1 hour   
3 to 5 days   

Cooking Time
few hours   
few hours   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
55.00 °F   
13

Shelf Life
1 Month   
Unknown   

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese