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Cuajada vs Kaymak Facts


Kaymak vs Cuajada Facts


Calories

Calories per 100g
88.00 Kcal   
99+
585.00 Kcal   
9

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
4.52 g   
99+
0.96 g   
99+

Carbs
6.60 g   
39
3.31 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
6.46 g   
99+
0.39 g   
4

Fats
4.77 g   
31
63.10 g   
99+

% Fat Content
Not Available   
60 %   
19

Saturated Fat
2.86 g   
27
37.66 g   
99+

Polyunsaturated Fat
0.22 g   
99+
1.45 g   
13

Monounsaturated Fat
1.28 g   
99+
16.51 g   
9

Nutrition

Serving Size
100   
100   

Cholesterol
16.00 mg   
99+
54.00 mg   
27

Vitamins
  
  

Vitamin A
99.00 IU   
99+
691.00 IU   
26

Vitamin B1 (Thiamin)
Not Available   
0.01 mg   
99+

Vitamin B2 (Riboflavin)
Not Available   
0.11 mg   
99+

Vitamin B6 (Pyridoxine)
Not Available   
0.01 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
10.00 µg   
25

Vitamin B12 (Cobalamin)
Not Available   
0.41 µg   
36

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
Not Available   
25.00 IU   
15

Vitamin D (D2+D3)
Not Available   
0.60 µg   
10

Vitamin E (Alpha- Tocopherol)
Not Available   
2.36 mg   
4

Vitamin K (Phylloquinone)
Not Available   
11.20 µg   
3

Minerals
  
  

Calcium
110.00 mg   
99+
45.00 mg   
99+

Iron
0.00 mg   
99+
0.14 mg   
99+

Magnesium
Not Available   
6.00 mg   
99+

Phosphorus
Not Available   
70.00 mg   
99+

Potassium
131.00 mg   
99+
91.00 mg   
99+

Sodium
100.00 mg   
99+
19.00 mg   
99+

Zinc
Not Available   
2.93 mg   
15

Other
  
  

Water
Not Available   
32.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy   
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions   

Other General Benefits
Not Available   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Hair and Beauty Benefits
  
  

Skin Care
Not Available   
Natural moisturizer, Treats fine lines and wrinkles   

Hair Care
Not Available   
Stimulates hair growth, Reduces hair fall   

Nutritional Importance & Uses
  
  

Uses
NA   
NA   

Nutritional Importance
Good source of calories, Good source of Calcium   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin   

Allergy
  
  

Cuajada and Kaymak Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting   

What is

What is
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
Not Available   
White   

Cuajada and Kaymak Flavor
Not Available   
Creamy, Milky   

Cuajada and Kaymak Aroma
Not Available   
Milky   

Vegetarian
No   
Yes   

Origin
Spain   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make

Serving Size
100   
100   

Ingredients
1/2 litre milk, Sugar   
Homogenized Milk, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Strainer   
Container, Large pot, Pyrex dish, Shallow pan   

Time Duration
  
  

Preparation Time
1 hour   
24 hours   

Cooking Time
few hours   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
5- 7 days   

Summary >>
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