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How to make Kaymak and Junket?


How to make Junket and Kaymak


How to make

Serving Size
100  
100  

Ingredients
Homogenized Milk, Whipped cream  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  

Fermentation Agent
-  
-  

Things you need
Container, Large pot, Pyrex dish, Shallow pan  
Bowl, Shallow dish, Stirrer  

Time Duration
  
  

Preparation Time
24 hours  
10- 15 minutes  

Cooking Time
480  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
5- 7 days  
24 months  

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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products