What is Cuajada and Kaymak?
What is
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Cuajada and Kaymak Flavor
Not Available
Creamy, Milky
Cuajada and Kaymak Aroma
Not Available
Milky
Vegetarian
No
Yes
Origin
Spain
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
