How to make Cuajada and Kaymak?
How to make
Serving Size
100
100
Ingredients
1/2 litre milk, Sugar
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
1 hour
24 hours
Cooking Time
few hours
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
5- 7 days
