Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
% Fat Content
Not Available
Trans Fat
Not Available
0.00 g
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
Not Available
37.92 g
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Other General Benefits
Not Available
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Skin Care
Not Available
Gives a smoother skin, Helps to slow down signs of ageing
Hair Care
Not Available
Unknown
Nutritional Importance & Uses
Uses
NA
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Nutritional Importance
Good source of calories, Good source of Calcium
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Cuajada and Fontina Cheese Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Color
Not Available
Ivory
Cuajada and Fontina Cheese Flavor
Not Available
Creamy, Smooth, Tart
Cuajada and Fontina Cheese Aroma
Not Available
Mild, Sour smell
Ingredients
1/2 litre milk, Sugar
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
1 hour
10- 12 hours
Cooking Time
few hours
90
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months