What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Color
Ivory
  
Not Available
  
Fontina Cheese and Brie Cheese Flavor
Creamy, Smooth, Tart
  
Fruity, Mild, Nutty, Tangy
  
Fontina Cheese and Brie Cheese Aroma
Mild, Sour smell
  
Pronounced, Strong
  
Vegetarian
No
  
No
  
Origin
Italy
  
France