What is Cuajada and Fontina Cheese?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Color
Not Available
Ivory
Cuajada and Fontina Cheese Flavor
Not Available
Creamy, Smooth, Tart
Cuajada and Fontina Cheese Aroma
Not Available
Mild, Sour smell