1 Calories
1.1 Calories in 1 cup
1.3 Calories
221.30 Kcal61.00 Kcal
0
904
1.4 Calories in 1 tbsp
1.9 Calories in 1 oz
1.16 Calories in 1 slice of
1.19 Serving size
1.20 Proteins
1.23 Carbs
1.28.1 Fiber
1.33.2 Sugar
1.36 Fats
1.36.5 Fat Content
1.37.1 Saturated Fat
1.38.1 Trans Fat
1.39.3 Polyunsaturated Fat
1.39.7 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.3.4 Vitamin B1 (Thiamin)
2.3.7 Vitamin B2 (Riboflavin)
3.2.2 Vitamin B3 (Niacin)
3.2.3 Vitamin B6 (Pyridoxine)
4.2.1 Vitamin B9 (Folic acid, Folate)
4.3.3 Vitamin B12 (Cobalamin)
4.3.5 Vitamin C (Ascorbic acid)
4.3.9 Vitamin D
4.3.11 Vitamin D (D2+D3)
4.3.13 Vitamin E (Alpha- Tocopherol)
4.3.16 Vitamin K (Phylloquinone)
4.4 Minerals
4.4.1 Calcium
4.4.4 Iron
4.4.6 Magnesium
4.4.10 Phosphorus
4.5.3 Potassium
4.5.7 Sodium
20.60 mg7,022.40 mg
0
7022.4
4.5.10 Zinc
4.6 Other
4.6.1 Water
4.7.2 Caffeine
5 Benefits
5.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
5.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Unknown
5.2 Hair and Beauty Benefits
5.2.1 Skin Care
5.2.2 Hair Care
5.3 Nutritional Importance & Uses
5.3.1 Uses
No uses found
No uses found
5.3.2 Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in Vitamin D
5.4 Allergy
5.4.1 Allergy Symptoms
Not Available
Not Available
6 What is
6.1 What is
Dairy Product
Doogh is a refreshing drink that is made with yogurt, water, and mint.
6.1.1 Color
Not Available
Not Available
6.1.2 Flavor
Not Available
Not Available
6.1.3 Aroma
Not Available
Not Available
6.2.2 Vegetarian
6.3 Origin
7 How to make
7.1 Serving Size
7.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Carbonated water, Mint, Salt, Yogurt
7.2.1 Fermentation Agent
Not Applicable
Not Applicable
7.3 Things you need
7.4 Time Duration
7.4.1 Preparation Time
5- 10 minutes
15- 20 minutes
7.4.2 Cooking Time
7.4.3 Aging time
Not Available
Not Available
7.5 Storage & Shelf Life
7.5.1 Refrigeration Temperature
10.5.3 Shelf Life