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Creme Anglaise
Creme Anglaise

Doogh
Doogh



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Creme Anglaise
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Doogh

How to make Creme Anglaise and Doogh?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Sugar, Vanilla extract, Yolk
Carbonated water, Mint, Salt, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Sauce pan, Stirrer
Cup
1.4 Time Duration
1.4.1 Preparation Time
5- 10 minutes
15- 20 minutes
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2 days
1 Month

How is Creme Anglaise and Doogh made?

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