Home
 My Dairy Diet

Cream Cheese vs Butter Facts

Cream Cheese
Butter
Butter vs Cream Cheese Facts


Calories
Calories per 100g
350.00 Kcal   
33
717.00 Kcal   
5
Calories in 1 pat
812.00 Kcal   
22
1,628.00 Kcal   
26
Calories in 1 tbsp
35.00 Kcal   
10
102.00 Kcal   
18
Calories in 1 cup
99.00 Kcal   
12
204.00 Kcal   
24
Calories in 1 stick
66.00 Kcal   
3
Not Applicable   
Serving size
100   
100   
Proteins
6.15 g   
99+
215.00 g   
1
Carbs
5.52 g   
99+
0.06 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
3.76 g   
34
0.06 g   
1
Fats
34.44 g   
99+
81.11 g   
99+
% Fat Content
65 %   
20
4 %   
4
Saturated Fat
2.93 g   
28
51.00 g   
99+
Trans Fat
15.00 g   
12
3.30 g   
11
Polyunsaturated Fat
0.22 g   
99+
3.00 g   
6
Monounsaturated Fat
1.29 g   
99+
21.00 g   
5
Nutrition
Serving Size
100   
100   
Cholesterol
0.00 mg   
99+
0.85 mg   
99+
Vitamins
  
  
Vitamin A
1,111.00 IU   
7
2,499.00 IU   
1
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.03 mg   
99+
Vitamin B3 (Niacin)
0.09 mg   
99+
0.04 mg   
99+
Vitamin B6 (Pyridoxine)
0.06 mg   
32
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
1.00 µg   
99+
3.00 µg   
38
Vitamin B12 (Cobalamin)
0.03 µg   
99+
0.17 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
0.00 IU   
39
60.00 IU   
4
Vitamin D (D2+D3)
0.00 µg   
18
1.50 µg   
3
Vitamin E (Alpha- Tocopherol)
0.86 mg   
10
2.32 mg   
5
Vitamin K (Phylloquinone)
0.30 µg   
23
7.00 µg   
4
Minerals
  
  
Calcium
97.00 mg   
99+
24.00 mg   
99+
Iron
0.11 mg   
99+
0.02 mg   
99+
Magnesium
9.00 mg   
99+
2.00 mg   
99+
Phosphorus
107.00 mg   
99+
24.00 mg   
99+
Potassium
132.00 mg   
99+
24.00 mg   
99+
Sodium
314.00 mg   
33
643.00 mg   
19
Zinc
0.50 mg   
99+
0.09 mg   
99+
Other
  
  
Water
52.62 g   
17.94 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Other General Benefits
Not Available   
Improves digestion, Reduces body heat   
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Shrinks and tightens the pores   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Hair Care
Stimulates hair growth, Strengthens hair roots   
Results in shiny hair, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
No uses found   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
Nutritional Importance
High Calorie, Rich fat content   
Good source of Calcium, Good source of protein   
Allergy
  
  
Cream Cheese and Butter Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
What is
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Color
White   
Pale yellow   
Cream Cheese and Butter Flavor
Creamy, Mild, Sweet   
Salty   
Cream Cheese and Butter Aroma
Fresh, Pleasant   
Buttery   
Vegetarian
Yes   
Yes   
Origin
United States   
China, India, Japan, Russia   
How to make
Serving Size
100   
100   
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Plain cream, Whipped cream   
Fermentation Agent
Mesophilic bacteria   
Not Applicable   
Things you need
Bowl, Colander, Large pot, Muslin   
Bowl, Blender, Strainer   
Time Duration
  
  
Preparation Time
2 weeks   
15- 20 minutes   
Cooking Time
30   
25   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
40.00 °F   
18
Shelf Life
3-4 weeks   
2- 3 weeks   
Summary >>
<< How to make

Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!