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Butter vs Caramel


Caramel vs Butter


Calories

Calories per 100g
717.00 Kcal   
5
458.00 Kcal   
12

Calories in 1 pat
1,628.00 Kcal   
26
Not Available   

Calories in 1 tbsp
102.00 Kcal   
18
Not Available   

Calories in 1 cup
204.00 Kcal   
24
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
215.00 g   
1
3.82 g   
99+

Carbs
0.06 g   
99+
67.56 g   
3

Fiber
0.00 g   
15
2.80 g   
5

Sugar
0.06 g   
1
54.08 g   
99+

Fats
81.11 g   
99+
20.42 g   
99+

% Fat Content
4 %   
4
Not Available   

Saturated Fat
51.00 g   
99+
13.80 g   
99+

Trans Fat
3.30 g   
11
0.27 g   
3

Polyunsaturated Fat
3.00 g   
6
1.00 g   
20

Monounsaturated Fat
21.00 g   
5
0.25 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.85 mg   
99+
17.00 mg   
99+

Vitamins
  
  

Vitamin A
2,499.00 IU   
1
246.00 IU   
99+

Vitamin B1 (Thiamin)
0.01 mg   
99+
3.50 mg   
1

Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.25 mg   
33

Vitamin B3 (Niacin)
0.04 mg   
99+
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
2.50 µg   
39

Vitamin B12 (Cobalamin)
0.17 µg   
99+
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.40 mg   
24

Vitamin D
60.00 IU   
4
0.25 IU   
36

Vitamin D (D2+D3)
1.50 µg   
3
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
2.32 mg   
5
0.25 mg   
24

Vitamin K (Phylloquinone)
7.00 µg   
4
4.25 µg   
5

Minerals
  
  

Calcium
24.00 mg   
99+
83.00 mg   
99+

Iron
0.02 mg   
99+
1.20 mg   
10

Magnesium
2.00 mg   
99+
3.25 mg   
99+

Phosphorus
24.00 mg   
99+
2.50 mg   
99+

Potassium
24.00 mg   
99+
0.25 mg   
99+

Sodium
643.00 mg   
19
246.00 mg   
37

Zinc
0.09 mg   
99+
0.25 mg   
99+

Other
  
  

Water
17.94 g   
6.99 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Absorps of Calcium & Vitamin B   

Other General Benefits
Improves digestion, Reduces body heat   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Results in shiny hair, Strengthens hair roots   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Butter and Caramel Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
Not Available   

What is

What is
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   

Color
Pale yellow   
Not Available   

Butter and Caramel Flavor
Salty   
Not Available   

Butter and Caramel Aroma
Buttery   
Not Available   

Vegetarian
Yes   
Yes   

Origin
China, India, Japan, Russia   
American   

How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
Milk, Sugar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender, Strainer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
15- 20 minutes   

Cooking Time
25   
20   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
99.00 °F   
5

Shelf Life
2- 3 weeks   
2- 3 weeks   

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