Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
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Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
Stimulates hair growth, Strengthens hair roots
Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
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Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Serving Size
100
100
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Plain cream, Whipped cream
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Blender, Strainer
Time Duration
Preparation Time
2 weeks
15- 20 minutes
Cooking Time
30
25
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F40.00 °F
-20
383
👆🏻
Shelf Life
3-4 weeks
2- 3 weeks