Definition of Cream Cheese and Butter
Do you know What is Cream Cheese and Butter. If you are looking for the definition of Cream Cheese and Butter or want to know what is Cream Cheese and Butter?, then this is where you will fetch your answers. Well, in simple terms Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Cream Cheese is a White colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream Cheese bears Creamy, Mild and Sweet flavor with a Fresh and Pleasant aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Cream Cheese originated in United States, whereas origin of Butter is traced back to China, India, Japan, Russia.