1 Calories
1.1 Calories
66.00 Kcal60.00 Kcal
0
904
2.3 Calories in 1 cup
2.5 Calories in 1 tbsp
2.6 Calories in 1 oz
2.7 Calories in 1 slice of
2.8 Serving size
2.9 Proteins
2.10 Carbs
2.10.2 Fiber
2.10.4 Sugar
2.11 Fats
2.11.2 Fat Content
2.11.4 Saturated Fat
2.11.6 Trans Fat
2.11.8 Polyunsaturated Fat
2.12.2 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
3.3.3 Vitamin B1 (Thiamin)
3.3.4 Vitamin B2 (Riboflavin)
3.3.6 Vitamin B3 (Niacin)
3.3.7 Vitamin B6 (Pyridoxine)
0.03 mg0.40 mg
-0.026
1.5
3.3.9 Vitamin B9 (Folic acid, Folate)
3.3.11 Vitamin B12 (Cobalamin)
3.4.3 Vitamin C (Ascorbic acid)
6.5.2 Vitamin D
6.5.3 Vitamin D (D2+D3)
6.5.5 Vitamin E (Alpha- Tocopherol)
6.5.6 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 Calcium
101.00 mg385.00 mg
0
1705
6.6.2 Iron
6.6.3 Magnesium
6.6.4 Phosphorus
6.6.5 Potassium
253.00 mg170.00 mg
0
1794
6.6.6 Sodium
6.6.7 Zinc
6.7 Other
6.7.1 Water
6.7.2 Caffeine
7 Benefits
7.1 Health Benefits
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
7.1.1 Other General Benefits
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Gives a smoother skin, Lightens the skin tone, Natural skin softner
7.2.2 Hair Care
Excellent hair conditioner, Helps in better moisture retention
Unknown
7.3 Nutritional Importance & Uses
7.3.1 Uses
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma
No uses found
7.3.2 Nutritional Importance
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A
Good source of Vitamin B-12, Low fat, Rich in probiotics
7.4 Allergy
7.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing
Not Available
8 What is
8.1 What is
Cow milk is the milk obtained by milking cows.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
8.1.1 Color
8.1.2 Flavor
8.1.3 Aroma
8.1.4 Vegetarian
8.2 Origin
9 How to make
9.1 Serving Size
9.2 Ingredients
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
9.4 Time Duration
9.4.1 Preparation Time
9.4.2 Cooking Time
9.4.3 Aging time
Not Applicable
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
9.5.2 Shelf Life