Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
Remedy for stress & anxiety, Improves digestion
Remedy for Osteoporosis, Boosts immune system
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
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Nutritional Importance & Uses
Uses
Cleans patent leather
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of protein
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
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Fermentation Agent
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Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
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Time Duration
Preparation Time
30- 40 minutes
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Cooking Time
15
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.20 °F
-20
383
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Shelf Life
7- 10 days
Up to 3 days