Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
Boosts immune system, Improves digestion
Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
Natural moisturizer, Natural tan remover
Hair Care
Excellent hair conditioner, Results in shiny hair
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
Pre-Shampoo conditioner
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Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
Good source of protein, Rich in probiotics
What is
Cocoa butter is the fat extracted from Cocoa bean.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Raw milk or unpasteurized milk
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Glass container with lid, Cheesecloth, Container
Preparation Time
1 hour
2 days
Refrigeration Temperature
Shelf Life
About a year
1 Month