Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Prevents Cancer, Protects against heart diseases, Strengthens the immune system
Other General Benefits
Boosts immune system, Improves digestion
Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles
Hair Care
Excellent hair conditioner, Reduces dandruff
Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
-
Pre-Shampoo conditioner
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Cocoa butter is the fat extracted from Cocoa bean.
Ingredients
Raw milk or unpasteurized milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
2 days
1 hour
Refrigeration Temperature
Shelf Life
1 Month
About a year