Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
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Vitamin E (Alpha- Tocopherol)
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Vitamin K (Phylloquinone)
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Water
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90.07 g
Health Benefits
NA
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Other General Benefits
NA
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Skin Care
NA
Gives a smoother skin
Hair Care
NA
Strengthens hair roots
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
Soothes your feet, Used as an Infant Formula in Russia
Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein
Clotted cream and Kefir Allergy Symptoms
Not Available
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
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Clotted cream and Kefir Flavor
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Yeasty
Clotted cream and Kefir Aroma
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Milky
Vegetarian
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Yes
Origin
Unknown
North Caucasus regions
Ingredients
Milk, Plain cream
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Glass container with lid, Cheesecloth, Strainer
Preparation Time
1 hour
10- 12 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks