Calories per 100g
577.00 Kcal
  
10
83.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Sugar
Not Available
  
% Fat Content
Not Available
  
Trans Fat
Not Available
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Calcium
Not Available
  
Iron
Not Available
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Zinc
Not Available
  
Other
  
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
NA
  
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
  
Other General Benefits
NA
  
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
  
Hair and Beauty Benefits
  
  
Skin Care
NA
  
Gives glowing and flawless skin, Not Applicable
  
Hair Care
NA
  
Not Applicable
  
Nutritional Importance & Uses
  
  
Uses
Major ingredient in sweet dishes n desserts
  
No uses found
  
Nutritional Importance
Good source of calories
  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Allergy
  
  
Clotted cream and Lassi Allergy Symptoms
Not Available
  
Not Available
  
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
  
Color
Not Available
  
Not Available
  
Clotted cream and Lassi Flavor
Not Available
  
Not Available
  
Clotted cream and Lassi Aroma
Not Available
  
Not Available
  
Vegetarian
Not Available
  
Yes
  
Origin
Unknown
  
Europe, Greece, Italy
  
Serving Size
100
  
100
  
Ingredients
Milk, Plain cream
  
1 1/4 cups sugar, Milk, Yogurt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
  
Cardamom, Glass jar, Stirrer
  
Time Duration
  
  
Preparation Time
1 hour
  
10- 15 minutes
  
Cooking Time
5
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Up to 3 days
  
3- 5 days