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Clotted cream
Clotted cream

Kaymak
Kaymak



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Clotted cream
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Kaymak

Clotted cream vs Kaymak Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories
577.00 Kcal585.00 Kcal
All about Organic Milk
0 904
1.5 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.8 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.10 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.11 Serving size
100
100
1.12 Proteins
4.00 g0.96 g
All about Evaporated Milk
0 215
1.13 Carbs
2.30 g3.31 g
All about Cocoa Butter
0 205
1.13.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.14.1 Sugar
2.30 g0.39 g
All about Swiss Cheese
0 54.08
1.15 Fats
63.50 g63.10 g
All about Yakult
0.1 175
1.15.2 Fat Content
55 %60 %
All about Paneer
1 91
1.15.3 Saturated Fat
40.13 g37.66 g
All about Amasi
0 67
1.15.5 Trans Fat
NANA
All about Milk
0 162
1.15.6 Polyunsaturated Fat
2.38 g1.45 g
All about Paneer
0 48
1.15.8 Monounsaturated Fat
16.81 g16.51 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
183.00 mg54.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA691.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.01 mg
All about Paneer
0 3.5
2.3.4 Vitamin B2 (Riboflavin)
NA0.11 mg
All about Cocoa Butter
0 2.017
2.3.5 Vitamin B3 (Niacin)
NANA
All about Cocoa Butter
0 13.112
2.3.6 Vitamin B6 (Pyridoxine)
NA0.01 mg
All about Whipped cream
-0.026 1.5
3.2.1 Vitamin B9 (Folic acid, Folate)
NA10.00 µg
All about Cocoa Butter
0 87
3.2.2 Vitamin B12 (Cobalamin)
NA0.41 µg
All about Peanut Butter
0 4.03
3.3.2 Vitamin C (Ascorbic acid)
NANA
All about Milk
0 7.7
3.3.4 Vitamin D
NA25.00 IU
All about Yogurt
0 301
3.3.5 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
3.3.7 Vitamin E (Alpha- Tocopherol)
NA2.36 mg
All about Paneer
0 24.21
3.3.8 Vitamin K (Phylloquinone)
NA11.20 µg
All about Yogurt
0 30.3
3.4 Minerals
3.4.1 Calcium
NA45.00 mg
All about Cocoa Butter
0 1705
3.4.3 Iron
NA0.14 mg
All about Paneer
0 70
3.4.5 Magnesium
NA6.00 mg
All about Gelato
0 444
3.4.7 Phosphorus
NA70.00 mg
All about Gelato
0 1409
3.4.9 Potassium
42.00 mg91.00 mg
All about Gelato
0 1794
3.4.10 Sodium
21.00 mg19.00 mg
All about Cocoa Butter
0 7022.4
3.4.13 Zinc
NA2.93 mg
All about Gelato
0 7.31
3.5 Other
3.5.1 Water
NA32.40 g
All about Cocoa Butter
0 221
3.5.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
4 Benefits
4.1 Health Benefits
NA
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
4.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
NA
Natural moisturizer, Treats fine lines and wrinkles
4.2.2 Hair Care
NA
Stimulates hair growth, Reduces hair fall
4.3 Nutritional Importance & Uses
4.3.1 Uses
Major ingredient in sweet dishes n desserts
NA
4.3.2 Nutritional Importance
Good source of calories
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
5 What is
5.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
5.1.1 Color
Not Available
White
5.1.2 Flavor
Not Available
Creamy, Milky
5.1.3 Aroma
Not Available
Milky
5.1.4 Vegetarian
5.2 Origin
Unknown
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
Milk, Plain cream
Homogenized Milk, Whipped cream
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
6.4 Time Duration
6.4.1 Preparation Time
1 hour
24 hours
6.4.2 Cooking Time
5
480
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
175.00 °F39.20 °F
All about Frozen Yogurt
-20 383
6.6.2 Shelf Life
Up to 3 days
5- 7 days

Difference between Clotted cream and Kaymak

Though Clotted cream and Kaymak, both are Dairy products, there is some prominent difference between Clotted cream and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Kaymak facts, dictate the and between Clotted cream and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.