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Clabber
Clabber

Yak Butter
Yak Butter



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Clabber
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Yak Butter

Clabber vs Yak Butter Facts

1 Calories
1.1 Calories
110.00 Kcal0.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 cup
NA70.00 Kcal
Yogurt
70 1628
1.4 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.7 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.11 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.3 Serving size
100
100
1.4 Proteins
3.00 gNA
All about Evaporated Milk
0 215
1.6 Carbs
2.00 g12.00 g
All about Cocoa Butter
0 205
1.1.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.1.2 Sugar
0.00 g0.00 g
All about Swiss Cheese
0 54.08
1.5 Fats
10.00 g8.00 g
All about Yakult
0.1 175
1.2.2 Fat Content
NA6 %
All about Paneer
1 91
2.4.3 Saturated Fat
10.00 g5.00 g
All about Amasi
0 67
1.10.1 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.12.1 Polyunsaturated Fat
0.00 g1.00 g
All about Paneer
0 48
4.5.2 Monounsaturated Fat
0.00 g2.00 g
All about Zincica
0 32.9
6 Nutrition
6.1 Serving Size
100
100
6.2 Cholesterol
0.00 mg2.50 mg
All about Cream Cheese
0 325
1.5 Vitamins
1.5.1 Vitamin A
0.26 IU2.50 IU
All about Peanut Butter
0 2499
1.6.4 Vitamin B1 (Thiamin)
NA3.50 mg
All about Paneer
0 3.5
1.6.12 Vitamin B2 (Riboflavin)
NA0.25 mg
All about Cocoa Butter
0 2.017
1.6.20 Vitamin B3 (Niacin)
NA3.80 mg
All about Cocoa Butter
0 13.112
1.6.25 Vitamin B6 (Pyridoxine)
NA1.50 mg
All about Whipped cream
-0.026 1.5
1.7.5 Vitamin B9 (Folic acid, Folate)
NA2.50 µg
All about Cocoa Butter
0 87
2.2.2 Vitamin B12 (Cobalamin)
NA0.35 µg
All about Peanut Butter
0 4.03
3.3.3 Vitamin C (Ascorbic acid)
0.00 mg4.50 mg
All about Milk
0 7.7
3.5.2 Vitamin D
NA0.25 IU
All about Yogurt
0 301
3.6.7 Vitamin D (D2+D3)
NA2.50 µg
All about Milk
0 7.5
3.6.15 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
All about Paneer
0 24.21
3.6.23 Vitamin K (Phylloquinone)
NA4.25 µg
All about Yogurt
0 30.3
3.7 Minerals
3.7.1 Calcium
0.26 mg0.25 mg
All about Cocoa Butter
0 1705
3.10.2 Iron
0.00 mg5.25 mg
All about Paneer
0 70
3.10.6 Magnesium
NA3.25 mg
All about Gelato
0 444
3.10.12 Phosphorus
NA2.50 mg
All about Gelato
0 1409
3.11.6 Potassium
0.00 mg0.00 mg
All about Gelato
0 1794
3.11.11 Sodium
600.00 mg60.00 mg
All about Cocoa Butter
0 7022.4
3.11.18 Zinc
0.00 mg0.25 mg
All about Gelato
0 7.31
3.13 Other
3.13.1 Water
87.60 g0.25 g
All about Cocoa Butter
0 221
3.14.6 Caffeine
0.00 g0.00 g
All about Milk
0 0
4 Benefits
4.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
4.1.1 Other General Benefits
Boosts immune system, Improves digestion
Provides energy
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer
4.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
4.3 Nutritional Importance & Uses
4.3.1 Uses
No uses found
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
4.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
5 What is
5.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Yak butter is the butter made from the milk of domesticated yak
5.1.1 Color
Not Available
Yellow
5.1.2 Flavor
Not Available
Buttery, Salty
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
5.2 Origin
Irish
Nepal
6 How to make
6.1 Serving Size
100
100
6.2 Ingredients
Raw milk or unpasteurized milk
Yak milk
6.2.1 Fermentation Agent
Not Applicable
Not Available
6.3 Things you need
Glass container with lid, Cheesecloth, Container
Tall wooden churn, Wooden Paddle
6.4 Time Duration
6.4.1 Preparation Time
2 days
Not Available
6.4.2 Cooking Time
NA
20
6.5.2 Aging time
Not Available
24 hours
6.6 Storage & Shelf Life
6.6.1 Refrigeration Temperature
39.20 °FNA
All about Frozen Yogurt
-20 383
6.7.1 Shelf Life
1 Month
About a year

Difference between Clabber and Yak Butter

Though Clabber and Yak Butter, both are Dairy products, there is some prominent difference between Clabber and Yak Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Yak Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Yak Butter facts, dictate the and between Clabber and Yak Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.