Clabber

Yak Butter

Clabber vs Yak Butter Facts

Clabber

Yak Butter

Add ⊕

Calories

Calories in 1 cup

120.00 Kcal70.00 Kcal

50 1927

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Calories

110.00 Kcal0.00 Kcal

0 904

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Calories in 1 tbsp

21.00 Kcal102.00 Kcal

2 133

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Calories in 1 oz

21.00 Kcal204.00 Kcal

10 717

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Calories in 1 slice of

-876.00 Kcal

12.2 899

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Serving size

100

Proteins

3.00 g0.50 g

0 215

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Carbs

2.00 g12.00 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.00 g0.00 g

0 54.08

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Fats

10.00 g8.00 g

0.1 175

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Fat Content

-6 %

0 100

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Saturated Fat

10.00 g5.00 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.00 g1.00 g

0 48

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Monounsaturated Fat

0.00 g2.00 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.00 mg2.50 mg

0 325

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Vitamins

Vitamin A

0.26 IU2.50 IU

0 2499

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Vitamin B1 (Thiamin)

0.02 mg3.50 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.12 mg0.25 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg3.80 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.02 mg1.50 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg2.50 µg

0 87

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Vitamin B12 (Cobalamin)

0.90 µg0.35 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

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Vitamin D

9.60 IU0.25 IU

0 301

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Vitamin D (D2+D3)

0.20 µg2.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.12 mg0.25 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg4.25 µg

0 30.3

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Minerals

Calcium

0.26 mg0.25 mg

0 1705

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Iron

0.00 mg5.25 mg

0 70

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Magnesium

11.00 mg3.25 mg

0 444

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Phosphorus

93.00 mg2.50 mg

0 1409

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Potassium

0.00 mg0.00 mg

0 1794

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Sodium

600.00 mg60.00 mg

0 7022.4

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Zinc

0.00 mg0.25 mg

0 7.31

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Other

Water

87.60 g0.25 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Boosts immune system, Improves digestion

Provides energy

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Natural moisturizer

Hair Care

Excellent hair conditioner, Reduces dandruff

Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair

Nutritional Importance & Uses

Uses

It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet

Nutritional Importance

Good source of protein, Rich in probiotics

Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content

Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Yak butter is the butter made from the milk of domesticated yak

Color

Yellow

Flavor

Buttery, Salty

Aroma

Vegetarian

✔ ✘

Origin

Irish

Nepal

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Yak milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Tall wooden churn, Wooden Paddle

Time Duration

Preparation Time

2 days

Cooking Time

Aging time

24 hours

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F

-20 383

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Shelf Life

1 Month

About a year

Difference between Clabber and Yak Butter

Though Clabber and Yak Butter, both are Dairy products, there is some prominent difference between Clabber and Yak Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Yak Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Yak Butter facts, dictate the similarities and differences between Clabber and Yak Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.