Clabber

Milk Skin

Clabber vs Milk Skin

Clabber

Milk Skin

Add ⊕

Calories

Calories in 1 cup

120.00 Kcal298.00 Kcal

50 1927

👆🏻

Calories

110.00 Kcal123.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

21.00 Kcal18.00 Kcal

2 133

👆🏻

Calories in 1 oz

21.00 Kcal37.00 Kcal

10 717

👆🏻

Calories in 1 slice of

-320.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

3.00 g3.13 g

0 215

👆🏻

Carbs

2.00 g4.73 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.00 g4.13 g

0 54.08

👆🏻

Fats

10.00 g10.39 g

0.1 175

👆🏻

Fat Content

0 100

👆🏻

Saturated Fat

10.00 g7.03 g

0 67

👆🏻

Trans Fat

0.00 g0.46 g

0 162

👆🏻

Polyunsaturated Fat

0.00 g0.55 g

0 48

👆🏻

Monounsaturated Fat

0.00 g3.32 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

0.00 mg35.00 mg

0 325

👆🏻

Vitamins

Vitamin A

0.26 IU354.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.19 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.11 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.02 mg0.05 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg3.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.90 µg0.19 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.90 mg

0 7.7

👆🏻

Vitamin D

9.60 IU2.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.20 µg0.00 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.12 mg0.25 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg1.30 µg

0 30.3

👆🏻

Minerals

Calcium

0.26 mg107.00 mg

0 1705

👆🏻

Iron

0.00 mg0.05 mg

0 70

👆🏻

Magnesium

11.00 mg10.00 mg

0 444

👆🏻

Phosphorus

93.00 mg95.00 mg

0 1409

👆🏻

Potassium

0.00 mg132.00 mg

0 1794

👆🏻

Sodium

600.00 mg61.00 mg

0 7022.4

👆🏻

Zinc

0.00 mg0.39 mg

0 7.31

👆🏻

Other

Water

87.60 g81.12 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy

Other General Benefits

Boosts immune system, Improves digestion

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Natural tan remover

Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness

Hair Care

Excellent hair conditioner, Reduces dandruff

Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner

Nutritional Importance

Good source of protein, Rich in probiotics

Good source of calories, Good source of protein

Allergy

Allergy Symptoms

Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing

What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.

Color

White

Flavor

Creamy, Milky, Thick

Aroma

Milky

Vegetarian

✔ ✘

Origin

Irish

Japan

How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Milk

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Container

Time Duration

Preparation Time

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

Comparison of Clabber and Milk Skin

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clabber and Milk Skin, helps you to choose among them. Clabber vs Milk Skin, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.