Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
Other General Benefits
Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
Skin Care
Natural moisturizer, Natural tan remover
Gives glowing and flawless skin
Hair Care
Excellent hair conditioner, Reduces dandruff
-
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
Origin
Irish
Europe, Greece, Italy
Ingredients
Raw milk or unpasteurized milk
1 1/4 cups sugar, Milk, Yogurt
Things you need
Glass container with lid, Cheesecloth, Container
Cardamom, Glass jar, Stirrer
Preparation Time
2 days
10- 15 minutes
Refrigeration Temperature
Shelf Life
1 Month
3- 5 days