How to make Clabber and Lassi?
Ingredients
Raw milk or unpasteurized milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Cardamom, Glass jar, Stirrer
Preparation Time
2 days
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
3- 5 days