How to make Clabber and Lassi?
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
2 days
10- 15 minutes
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
45.00 °F
16
Shelf Life
1 Month
3- 5 days
