1 Calories
1.1 Calories
110.00 Kcal83.00 Kcal
0
904
1.4 Calories in 1 cup
1.2 Calories in 1 tbsp
1.8 Calories in 1 oz
1.12 Calories in 1 slice of
1.15 Serving size
1.16 Proteins
1.20 Carbs
1.23.1 Fiber
1.25.3 Sugar
1.27 Fats
1.27.5 Fat Content
1.27.9 Saturated Fat
2.3.2 Trans Fat
2.3.8 Polyunsaturated Fat
4.2.1 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
5.3.6 Vitamin B1 (Thiamin)
5.3.10 Vitamin B2 (Riboflavin)
5.3.16 Vitamin B3 (Niacin)
5.4.3 Vitamin B6 (Pyridoxine)
5.4.8 Vitamin B9 (Folic acid, Folate)
5.4.10 Vitamin B12 (Cobalamin)
5.4.13 Vitamin C (Ascorbic acid)
5.4.16 Vitamin D
5.4.19 Vitamin D (D2+D3)
5.5.2 Vitamin E (Alpha- Tocopherol)
5.6.2 Vitamin K (Phylloquinone)
5.7 Minerals
5.7.1 Calcium
6.1.2 Iron
8.5.2 Magnesium
8.5.6 Phosphorus
8.6.4 Potassium
8.6.8 Sodium
600.00 mg38.84 mg
0
7022.4
8.7.2 Zinc
8.8 Other
8.8.1 Water
11.5.2 Caffeine
15 Benefits
15.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
15.1.1 Other General Benefits
Boosts immune system, Improves digestion
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Natural moisturizer, Natural tan remover
Gives glowing and flawless skin, Not Applicable
15.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Not Applicable
15.3 Nutritional Importance & Uses
15.3.1 Uses
No uses found
No uses found
15.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
15.4 Allergy
15.4.1 Allergy Symptoms
Not Available
Not Available
16 What is
16.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit
16.1.1 Color
Not Available
Not Available
16.1.2 Flavor
Not Available
Not Available
16.1.3 Aroma
Not Available
Not Available
16.1.4 Vegetarian
16.2 Origin
Irish
Europe, Greece, Italy
17 How to make
17.1 Serving Size
17.2 Ingredients
Raw milk or unpasteurized milk
1 1/4 cups sugar, Milk, Yogurt
17.2.1 Fermentation Agent
Not Applicable
Not Applicable
17.3 Things you need
Glass container with lid, Cheesecloth, Container
Cardamom, Glass jar, Stirrer
17.4 Time Duration
17.4.1 Preparation Time
17.4.2 Cooking Time
17.4.3 Aging time
Not Available
Not Available
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
17.5.3 Shelf Life