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Clabber
Clabber

Almond Butter
Almond Butter



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Clabber
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Almond Butter

Clabber vs Almond Butter

1 Calories
1.1 Calories in 1 cup
NA1,535.00 Kcal
Yak Butter
70 1628
1.2 Calories
110.00 Kcal614.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA98.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA179.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g20.96 g
Evaporated Milk
0 215
1.8 Carbs
2.00 g18.82 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g10.30 g
Milk
0 10.3
1.8.2 Sugar
0.00 g6.27 g
Swiss Cheese
0 54.08
1.9 Fats
10.00 g55.50 g
Yakult
0.1 175
1.9.1 Fat Content
NA91 %
Paneer
1 91
1.9.2 Saturated Fat
10.00 g6.55 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g13.61 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g32.45 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
0.26 IU1.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.04 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.94 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA3.16 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.10 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA53.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.00 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA24.21 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.26 mg347.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg3.49 mg
Paneer
0 70
2.4.3 Magnesium
NA279.00 mg
Gelato
0 444
2.4.4 Phosphorus
NA508.00 mg
Gelato
0 1409
2.4.5 Potassium
0.00 mg748.00 mg
Gelato
0 1794
2.4.6 Sodium
600.00 mg227.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg3.29 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
87.60 g1.64 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
3.1.1 Other General Benefits
Boosts immune system, Improves digestion
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Natural tan remover
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
3.2.2 Hair Care
Excellent hair conditioner, Reduces dandruff
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Can be added to protein shakes, Can be added to smoothies
3.3.2 Nutritional Importance
Good source of protein, Rich in probiotics
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Almond butter is a food paste made from almonds.
4.1.1 Color
Not Available
Roasted Brown
4.1.2 Flavor
Not Available
Rich roasted almond
4.1.3 Aroma
Not Available
Nutty
4.1.4 Vegetarian
4.2 Origin
Irish
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Raw milk or unpasteurized milk
Almonds
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
2 days
15- 20 minutes
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
2 years

Comparison of Clabber and Almond Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Clabber and Almond Butter, helps you to choose among them. Clabber vs Almond Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.