Definition of Clabber and Almond Butter
Do you know What is Clabber and Almond Butter. If you are looking for the definition of Clabber and Almond Butter or want to know what is Clabber and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Clabber is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Clabber bears Not Available flavor with a Not Available aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Clabber originated in Irish, whereas origin of Almond Butter is traced back to Europe.